- Bedoelde u
- project
Zoekresultaten - 9 results
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
non-communicable diseases (NCD s) in South Asia is concerning, with type 2 diabetes projected to rise to 68%, compared to the global increase of 44%. Encouraging healthy diets requires stronger policies for ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
prevalence and DALY s rates, respectively. Existing age- and education-related inequalities will remain apparent in 2030 across all three regions. CONCLUSIONS: The projected increase in the burden of T2D in ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
European project [3]. For this purpose, in this work, asymmetrical flow field-flow fractionation (AF4) has been coupled with multi-angle dynamic light scattering (MADLS) and Raman spectroscopy. In ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
NC. In the present project, a NAM-based IATA for addressing data gaps in the assessment of potential hazards associated to NC oral exposure was considered. This IATA focused on three main pillars, i.e. ...
The Africa Food Environment Research Network (FERN): from concept to practice.
Leadership Support for non-communicable diseases (NCD s) (MEALS4NCD s) prevention project. Central to the Africa FERN initiative are: 1) building research capacity for innovative food environment research in ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
8 (2021) Abstract: Background: This study describes the rationale, adaptation, and final protocol of a project developed to address the increase in obesity and nutrition-related non-communicable diseases ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
infrastructure, funded upon the EU H2020 METROFOOD- PP project for its Preparatory Phase, aiming to establish a new distributed European Research Infrastructure (RI) to promote scientific excellence and increase ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
implemented for healthy food environments in Italy within The Healthy Food Environment Policy Index (Food- EPI) project. METHODS: Food- EPI tool, which includes two components, thirteen domains and fifty good ...