Zoekresultaten - 101 results
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
sugar-sweetened beverages) in Panama, and Bill #5504 (labeling and food marketing regulations) in Guatemala. DESIGN: We triangulated data from publicly available information from 2018 to 2020, (e.g., industry and ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
and twenty-three participated in the workshop on future actions. Results: The implementations of regulations on unhealthy foods and non-alcoholic beverages were rated low in the domains of Food ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
ultra-processed/unhealthy products and QSR outlets increased. Government regulations are urgently needed. Health Topics: Food consumption and food safety Chronic disease Consommation et sécurité alimentaires ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
outlets within the selected districts. Toward a healthier food retail environment, public health and food regulators, in partnership with other stakeholders need to institute measures that improve ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
actions do not meet recommended best practices. Performance indicators show large potential for improvement across policy domains and industries. Government regulations are urgently needed to improve food ...
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
reactive oxygen species (ROS) generation in snails’ haemolymph. In contrast, the administration of the non-virulent strain which possesses a truncated mogR gene that regulates flagellar motility gene ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
Food additives are used in numerous food products and are characterised by various physicochemical properties. In European member states, their use in food is regulated by the European Union. This work ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
occurrence of the four EU regulated polycyclic aromatic hydrocarbons (ΣPAH4). Samples were sorted in three groups according to their use: traditional spices, exotic spices, and herbs. Benzo[a]pyrene has been ...
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
documents, directives and regulations, monographs and opinions FOS Classification: 3.03 Health sciences ...
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
File: Version: Published Full text access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and ...