Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive | sciensano.be

Last updated on 15-12-2022 by Karlien Cheyns

Voedselconsumptie en –veiligheid

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DOI : https://doi.org/10.1016/j.foodres.2022.112289

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Voedselconsumptie en –veiligheid

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