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Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
File: Version: Published Full text access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Version: Published Full text access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and opinions FOS ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
File: Version: Published Full text access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and ...
BIOMONITORING HUMAIN WALLON BMH-WAL DÉTERMINATION DES VALEURS DE RÉFÉRENCE POUR LA POPULATION WALLONNE PHASE 1: NOUVEAU-NÉS, ADOLESCENTS ET ADULTES 20-39 ANS
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Aline Jacques; Léa Champon; Patrick Maggi; Ingrid Ruthy; Suzanne Remy; Perrine Hoet; Vincent Haufroid; ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
from European risks assessment reports. Thirty-seven (suspected) genotoxic flavoring substances were analyzed in a selection of ten alcohol-free beers. Five suspected genotoxic compounds (i.e. ...
Review on current scientific literature and overview of commercially available methods for on-site DNA isolation
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Manal AbuOun; Indre Navickaite; Sigrid C.J. De Keersmaecker; Mathieu Gand; Søren Persson; Valeria ...
Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Hoge Gezondheidsraad Source: Hoge Gezondheidsraad, 1060 Brussel (2021) URL: https ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
counting limit. Reporting D99.5 or D99.8 instead of the effectively largest particle diameter (D100) excluded isolated large particles and considerably improved the reproducibility. The particle ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
Joly; Covaci, Adrian Source: Environmental Pollution, Volume 291 (2021) Keywords: chlorinated paraffins food LCCPs MCCPs SCCPs Abstract: This study reports on concentrations of short- and medium-chain ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
performances (SZ2 ≤ 2) were AAA (51%) and BAA (13%). Clusters of BBA + CBA (6%) included laboratories reporting acceptable z scores <90% of the total z scores for less than 90% or 50% of the mycotoxins ...