Zoekresultaten - 8 results

The global burden of neglected zoonotic diseases: Current state of evidence

and DALY s were extracted for each eligible study. A total of 1887 records were screened, resulting in 74 eligible studies. The highest number of BoD was found for non-typhoidal salmonellosis (23), ...

Assessing the burden of Taenia solium cysticercosis in Burundi, 2020

calculate the 95% uncertainty interval (UI) for each parameter and perform sensitivity analyses. Results. In Burundi, 4.26 million USD (95% UI, 1,858,308–8,190,951) were estimated as economic impact due to T. ...

Human health and economic impact of neurocysticercosis in Uganda

reference year. Uncertainty was propagated using 100,000 Monte Carlo simulations. Results In 2010, NCC was estimated to cause more than 9000 (CI: 7685–11,071) new cases of epilepsy and nearly 1500 new cases ...

Burden of foodborne diseases: think global, act local

input for policy. We describe the current knowledge base on burden of FBD s, highlight examples of well-established studies, and how results have been used for decision-making. We discuss challenges in ...

The burden of legionnaires’ disease in Belgium, 2013 to 2017

Results We found an average of 184 LD cases reported by Belgian hospitals annually (2013–2017), the majority of which were male (72%). The surveillance databases reported 215 LD cases per year on average, ...

Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury

discusses them in the context of the World Health Organization’s initiative to estimate the global burden of foodborne disease. The results indicate that in 2015, ingestion of arsenic, methylmercury, lead, ...

The health and economic impact of acute gastroenteritis in Belgium, 2010-2014

per case and €94 per person. AGE results in a substantial health and economic impact in Belgium, justifying continued mitigation efforts. Health Topics:  Burden of disease Fardeau de la maladie ...

Burden and Risk Assessment of Foodborne Disease

Campylobacter or Salmonella may result in disabling complications, long-term health outcomes, or even death. Furthermore, foodborne hazards include a broad range of microbiological and chemical agents, several of ...

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