Zoekresultaten - 4 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
required. Consequently, mathematical methods and data processing are evolving as powerful tools in nutritional sciences. The possibilities and reasons for the derivation of FBDG s via mathematical approaches ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
3.03 Health sciences ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1007/s10654-019-00523-4 Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...