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Zoekresultaten - 16 results

Estimating national and subnational nutrient intake distributions of global diets

monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  ...

Development, evaluation and optimization of next generation sequencing data analysis tools in support of a fast response for public health and food chain safety

sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica Transversal activities in applied genomics ...

Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.

gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale ...

Review on current scientific literature and overview of commercially available methods for on-site DNA isolation

environnement Gezondheid en milieu Service:  Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica Transversal activities in applied genomics Manuscript versions:  DOI:  ...

Consumer and food product determinants of food wasting: A case study on chicken meat

sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service:  Information sanitaire ...

Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays

Food consumption and food safety Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service ...

Improving Burden of Disease and Source Attribution Estimates

Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://doi.org/10.1007/978-3-319-92138-9_9 File:  Version:  Published Full text ...

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

alimentaires Voedselconsumptie en –veiligheid Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript ...

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