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Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

identified by Raman microspectroscopy. As a side supporting technique, atomic force microscopy (AFM) and transmission electron microscopy (TEM) have been employed to investigate the size, shape and the ...

Identification of potential migrants from printing inks used on paper and board food contact materials

bring about an unacceptable change in the composition of the foodstuffs, or bring about a deterioration in the organoleptic characteristics thereof. Inks, once printed on the non-food-contact side of the ...

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