Zoekresultaten - 6 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
dependent, analysis of the relevant toxic As species in FS is mandatory for a correct risk assessment. The aim of the present study was to make an exposure and risk assessment of As (species) resulting from ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
Congo) revealed elevated cobalt (Co) exposure in the general population. This study was designed to identify the Co exposure routes for the non-occupationally exposed population in that area. The ...
Dietary cadmium intake by the Belgian adult population.
Food Analysis Food Contamination Humans middle aged NUTRITION SURVEYS Plant Tubers Risk Assessment Solanum tuberosum Young adult Abstract: The aim of this study was to estimate the dietary cadmium (Cd) ...
The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia
6TH INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION, Dubrovnik, Croatia (2022) Keywords: (cord)blood biomonitoring Metals Abstract: AIM In the present study, we assessed (cord)blood ...