Zoekresultaten - 3 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...
Arsenic Release from Foodstuffs upon Food Preparation.
Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
Congo) revealed elevated cobalt (Co) exposure in the general population. This study was designed to identify the Co exposure routes for the non-occupationally exposed population in that area. The ...