Zoekresultaten - 2205 results
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Issue 7 (2020) Keywords: Advertising Beverages Chile cross-sectional studies Dairy Products Energy Intake Fast Foods Food Labeling Food Packaging Nutrients Nutritive Value Prospective Studies Sugars ...
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.
This study did not involve human subjects. RESULTS: We assessed 3459 pre-packaged foods, including 80 % ultra-processed, 7 % processed and 13 % unprocessed/minimally processed foods or culinary ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
Abstract: BACKGROUND: The aim of this study was to assess the commitments of food companies in Malaysia to improving population nutrition using the Business Impact Assessment on population nutrition and ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
Nkulu, Célestin; Angelique Kamugisha; Eric Deconinck; Nemery, Benoit; Joris Van Loco Source: Int J Environ Res Public Health, Volume 18, Issue 14 (2021) Keywords: ADOLESCENT Child cross-sectional studies ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
at the European level (RASFF 2019.3332). This finding was made possible thanks to the use of the next-generation sequencing technology, as reported in this study. Whole-genome sequencing was used to ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Food Labeling Humans nutritional status Nutritive Value Obesity Abstract: BACKGROUND: This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
BACKGROUND: Food environments impact on diets, obesity and non-communicable diseases (NCD s). Government policies are essential to create healthy food environments. This study aimed to assess the strength of ...
A multidisciplinary Delphi consensus to define evidence-based quality indicators for diabetic foot ulcer care.
(DFU) are scarce. This study aimed to achieve consensus on relevant and feasible quality indicators (QI s) among stakeholders involved in DFU care, and was conducted as the second part of a Belgian ...
Chapter 10: HPV testing on cervical cancer specimens: which assay can be used in cervical cancer screening.
tests (validated in population-based randomised trials: Hybrid Capture 2 HPV DNA Test; GP5 +/6+ PCR- EIA. hrHPV DNA tests validated consistently in multiple studies against standard comparator tests: ...
Spectroscopy and Chemometrics for Conformity Analysis of e-Liquids: Illegal Additive Detection and Nicotine Characterization
concerns about their long-term health effects, including potential lung damage. Therefore, it is essential to closely monitor and study the composition of e-liquids. E-liquids typically consist of propylene ...