Zoekresultaten - 238 results

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.

Aged Belgium Food Deserts Food Supply Humans Residence Characteristics Wetlands Abstract: Food deserts and swamps have previously been mostly studied in Anglo-Saxon countries such as the USA and Great ...

Global case study of digital marketing on social media by a top soda brand.

Publication Type: Peer reviewed scientific article Authors: Juliana de Paula Matos; Michele Bittencourt Rodrigues; Stefanie Vandevijvere; Rafael Moreira Claro; Paula Martins Horta Source: Health Promot Int, Volume 37, Issue 5 (2022) Keywords: Beverages Ca ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Abstract: Objective: The current study aimed to evaluate policies and actions for food environments by the Japanese Government using the Healthy Food Environment Policy Index (Food- EPI). Design: Public ...

Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.

property-property relationships (QPPR s) for the prediction of diffusion coefficients and FCM-Food partition coefficients. The aim of the present study was to evaluate the performance of these operational models in ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

obesity and non-communicable diseases (NCD s) in the countries. The aim of the study was to determine the extent of food environment policy implementation in Guatemala and to identify and prioritize actions ...

Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products

contaminations consisted of GM   Bacillus  species belonging to the  B. subtilis  group. In order to screen for the potential presence of such contaminations, in this study we have developed a new real-time PCR ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, supermarkets and ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

(nutritionally poor) foods can influence preference, purchasing and consumption of such foods. This study determined the healthiness of foods sold at modern retail outlets- supermarkets and mini-marts in the ...

How can National Government Policies Improve Food Environments in the Netherlands?

study were 1) to benchmark the implementation of Dutch government policies influencing food environments, and 2) to identify and prioritize actions to improve food environments in the Netherlands. The ...

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