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Zoekresultaten - 8 results
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Amos; Vandevijvere, Stefanie; Asiki, Gershim Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Advertising Commerce cross-sectional studies Fast Foods Food Handling Food Supply Food, ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
semi-finished reconstituted or dehydrated media, non-commercial bodies supplying media to third parties, and microbiological laboratories preparing culture media for their own use. An ever-increasing number of ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Martins, Ana Paula; Vandevijvere, Stefanie Source: Global Health, Volume 20, Issue 1 (2024) Keywords: Climate change Conservation of Natural Resources Food Supply Global Health Humans Malnutrition Nutrition ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Aged Belgium Food Deserts Food Supply Humans Residence Characteristics Wetlands Abstract: Food deserts and swamps have previously been mostly studied in Anglo-Saxon countries such as the USA and Great ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
environments Food Industry Food Supply Market power Market structure NOVA Abstract: Objective: To assess the relationship between market concentration and diversity, as indicators of market structure, and the ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
therefore calls for rigorous food systems transformations and policy solutions to support the achievement of healthy diets for all. Most strategies, however, are essentially supply- and market-oriented. ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
affordability, such as fortification, preventing food loss through supply chain improvements; and commodity specific vouchers for fruits, vegetables, and legumes. Other policy actions that address accessibility to ...