Zoekresultaten - 61 results
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
and non-authorized FA s from different technological classes is essential. Contrary to most reported methods, the high-throughput multi-class method developed in the present work covers a large number ...
Characterization of pristine food additives by TEM
Trace elements and nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Automation and validation of TEM characterization methods
Trace elements and nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Possible solutions to analytical challenges
Manuscript versions: File: Version: Published Full text access: Public Access Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Characterization of Nanomaterials in COMPLEX matrices
Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products
https://www.imekofoods4.be/ File: Version: Published Full text access: Public Access Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Release of trace elements from porcelain enameled table- and cookware
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt; Karlien Cheyns Source: 1st GHI World Congress on Food Safety and Security, Leyden, The Netherlands (2019) Health Topics: Food contact materials Trace elements Matéri ...
Release of trace elements from porcelain enameled tableware
Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Heidi Demaegdt Source: 4th IMEKOFOODS conference, Tervuren, Belgium (2019) Health Topics: Food contact materials Matériaux en contact avec des denrées alimentaires V ...
Physicochemical Characterisation of the E171 Food Additive
Recent Advances in Food Analysis (RAFA), University of Chemistry and Technology, Prague, Czech Republic, Prague, Czech Republic (2019) ISBN: 978-80-7592-055-3 URL: ...
Physicochemical characterization of nanoparticles in a regulatory framework
nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...