Zoekresultaten - 195 results

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Christiane Vleminckx; Van Huffel, Xavier; Hoet, Peter Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

economic loss in the food sector. Previously, a genoserotyping method using the MOL- PCR and Luminex technology was developed for the identification of the 6 Salmonella serotypes, and their variants, ...

Development of an NGS-Based Workflow for Improved Monitoring of Circulating Plasmids in Support of Risk Assessment of Antimicrobial Resistance Gene Dissemination.

localized on plasmids can be easily transferred between bacterial isolates by horizontal gene transfer, thereby contributing to the spread of AMR. Next-generation sequencing (NGS) technologies are ideal for ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...

NanoRegister Evaluation: "Compliance control and substantive evaluation of the registration of substances produced in nanoparticulate state according to Royal Decree of 27 May 2014”- Trade Year 2017

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Stella Mathioudaki; Eveline Verleysen; Jan Mast Source: Sciensano/ SPF DG5 (2020) Keywords: compliance nanomaterials Nanoregister database Royal Degree of 27 May 201 ...

Towards a European health research and innovation cloud (HRIC)

practices, and focus on the concrete needs of the community in terms of technologies, governance, management, regulation, and ethics requirements. Here, we describe the vision and expected benefits of digital ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Nancy Roosens * Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

and non-authorized FA s from different technological classes is essential. Contrary to most reported methods, the high-throughput multi-class method developed in the present work covers a large number ...

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