Zoekresultaten - 5 results

METROFOOD-RI: Pilot services with physical, remote and virtual access

for demonstrating technical solutions and adaptations of food processing technology to minimize acrylamide in bakery products at the National Research & Development Institute for Food Bio-resources ...

Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.

versions:  DOI:  https://doi.org/10.3390/ma12172677 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  2.10 Nano-technology ...

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