Zoekresultaten - 58 results
Chapter 13: Why « combinatory qPCR » technology is a useful tool to deal with the detection of "unexepected" GMO.
978- 90- 74253-208 Keywords: a combinatory detection GMO IS qPCR symposium technology Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Benzene frequently found in foods. Do we underestimate the exposure to benzene from the food chain?
Effost Conference Food and health, NA, Issue International Union of Food Science and Technology, NA (2010) Keywords: benzene conference exposure food Food Chain Foods health Health Topics: Food ...
European project Co-Extra: GM and non-GM supply chains: their co-existence and traceability
Publication Type: Non-peer reviewed scientific publication Authors: Didier Breyer; Nancy Roosens; Berben,G.; Isabel Taverniers; Marc Van den Bulcke; Myriam Sneyers Source: LabInfo, xx, Volume 3, Number 23, Brussels, p.22- 23 (2009) Keywords: abstract co-e ...
Characterization of the TiO2 E171 food additive
versions: File: Version: Published Full text access: Public Access Full text language: English Category: C1 FOS Classification: 2.10 Nano-technology ...
MinION sequencing technology to characterize unauthorized GM petunia plants circulating on the European Union market
Roosens Source: Scientific reports, Volume 9, Issue 7141 (2019) Keywords: amplicon sequencing detection DNA walking GM petunia Oxford Nanopore Technologies Real-time PCR Abstract: In order to characterize ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
at the European level (RASFF 2019.3332). This finding was made possible thanks to the use of the next-generation sequencing technology, as reported in this study. Whole-genome sequencing was used to ...
Guidance on reporting the results of an EM analysis
text access: Restricted Access Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Evaluation of toxin accumulation in crop plants in industrial green-house setting
Source: 22nd World Congress of Food Science and Technology, Issue IUFoST and Associazone Italiana Di Technologia Almentare (0) Abstract: Background Microcystin congeners are produced by cyanobacteria when ...