Zoekresultaten - 11 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Publication Type: Peer reviewed scientific article Authors: Bert Bogaerts; Marie-Alice Fraiture; Tom Van Nieuwenhuysen; Bram Jacobs; Koenraad Van Hoorde; Sigrid C.J. De Keersmaecker; Nancy Roosens; ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Wood, Benjamin; Gary Sacks; Olivier Allais; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
A retailer-academic collaboration was formed to co-design and pilot selected commercially sustainable strategies to increase sales of healthier foods relative to less healthy foods in supermarkets. Two co-design ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
physicochemical form (pearlescent pigments versus anatase and rutile E171) was demonstrated among the representative samples. These results are important for risk assessment of the E171 food additive and can ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
Publication Type: Peer reviewed scientific article Authors: I. Boonen; A. Van Heyst; Van Langenhove, K.; Els Van Hoeck; Birgit Mertens; M.S. Denison; Elskens, M.; Heidi Demaegdt Source: Food and ...
Analysis of mineral oil in food: results of a Belgian market survey
Publication Type: Peer reviewed scientific article Authors: A. Van Heyst; Mathias Vanlancker; Joeri Vercammen; Kathy Van Den Houwe; Birgit Mertens; Elskens, Marc; Els Van Hoeck Source: Food ...
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed
16, Issue 5 (2018) Keywords: *animal health risk assessment* *exposure* *feed* *fumonisins* *hidden forms* *modified form*s *toxicity* Health Topics: Food consumption and food safety Consommation et ...
Toxic textile dyes accumulate in wild European eel Anguilla anguilla.
https://www.sciensano.be/nl/biblio/toxic-textile-dyes-accumulate-wild-european-eel-anguilla-anguilla
Publication Type: Peer reviewed scientific article Authors: Belpaire, Claude; Tim Reyns; Geeraerts, Caroline; Joris Van Loco Source: Chemosphere, Volume 138, p.784-91 (2015) Keywords: Anguilla ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Publication Type: Peer reviewed scientific article Authors: Séverine Goscinny; Hanot, Vincent; Trabelsi, Hasna; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, ...
Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS
Publication Type: Peer reviewed scientific article Authors: A šilovskis; J. Geys; Bart Huybrechts; E Goossens; S. De Saeger; A. Callebaut Source: World Mycotoxin Journal, Volume 5, Issue 3 (2012) Keywords: acetylated bioavailability conjugated mycotoxins ...