Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed

Auteurs

Helle Katrine Knutsen; Jan Alexander; Lars ård; Margherita Bignami; Beat Brüschweiler; Sandra Ceccatelli; Bruce Cottrill; Michael Dinovi; Bettina Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Carlo Stefano Nebbia; Isabelle P Oswald; Annette Petersen; Martin Rose; Claude ‐ Roudot; Tanja Schwerdtle; Christiane Vleminckx; Günter Vollmer; Heather Wallace; S. De Saeger; øl Eriksen; Peter Farmer; Marc Fremy; Gong, Yun Yun; Karsten Meyer; Dominique Massin; Hans van Egmond; Andrea Altieri; Paolo Colombo; Zsuzsanna Horváth; Sara Levorato; Lutz Edler