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Zoekresultaten - 4 results
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
to the government of Burkina Faso for the creation of a healthy food environment, which will contribute to reducing malnutrition in all its forms and non-communicable diseases. METHODS: National ...
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool
Diouf, Adama; Moubarac, Jean-Claude; Vandevijvere, Stefanie; Dicko, Mamoudou H Source: Food Nutr Bull, Volume 45, Issue 2-3 (2024) Keywords: Burkina Faso Diet, Healthy Food Labeling Government health ...
Epidemiological cut-off value and antibiotic susceptibility test methods for azithromycin in a collection of multi-country invasive non-typhoidal Salmonella.
515 iNTS from blood cultures in Democratic Republic of Congo, Burkina Faso, Rwanda, and Cambodia. Transferable resistance mechanisms were determined by polymerase chain reaction. We compared ...
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
(Burkina Faso and Ethiopia) and attribution to specific foods. Country-specific estimates of the burden of disease in 2010 for Campylobacter spp., enterotoxigenic Escherichia coli (ETEC), Shiga-toxin ...