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Filters: Auteur is Julien Masquelier
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil,
, International Association for Food Protection-Annual Meeting, July 223, Toronto, Canada, (2023)
Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence,
, Toxins, Jan-06-2023, Volume 15, Issue 6, (2023)
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food,
, Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2023 Oct, Volume 40, Issue 10, (2023)
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura -type alkaloids in food,
, Food Additives & Contaminants: Part A, Mar-10-2023, Volume 40, Issue 10, (2023)
MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation: A case study with Bacillus cereus,
, Brussels, Belgium, (2023)
P20-10: Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity,
, Toxicology Letters, Jan-09-2023, Volume 384, (2023)
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS,
, Chemosensors, Jan-10-2023, Volume 11, Issue 10, (2023)
Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.,
, BelTox Annual Meeting , 07/12/2023, Brussels, Belgium, (2023)
Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.,
, Toxins (Basel), 2023 Dec 27, Volume 16, Issue 1, (2023)
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water,
, Water, 08/04/2022, Volume 14, Issue 8, (2022)
Growing your own food is like printing money, don't let it make you mad as a hatter.,
, Clin Chem Lab Med, 2022 Dec 22, (2022)
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins,
, Toxins, 27/07/2022, Volume 14, Issue 8, (2022)
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins.,
, Toxins (Basel), 2022 Jul 27, Volume 14, Issue 8, (2022)
A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations,
, Toxins, 16/01/2022, Volume 14, Issue 1, (2022)
Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products,
, Separations, 20/10/2022, Volume 9, Issue 10, (2022)
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study,
, Toxins, Jan-04-2021, Volume 13, Issue 4, (2021)
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach,
, Toxins, Jan-09-2021, Volume 13, Issue 9, (2021)
A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market,
, Toxins, Jul-29-2021, Volume 13, Issue 8, (2021)
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market,
, Toxins, 9 april 2020, Volume 12, Issue 4, Number 259, (2020)
Determination of cardiac glycosides by liquid chromatography-tandem mass spectrometry,
, RAFA 2019, 2019 nov 8, (2019)