Zoekresultaten - 17 results
Food Consumption in the Brussels Capital Region and the German speaking Community
identification of extreme values. The final section describes the analytical approach used to derive indicators of food group intake and to evaluate adherence to food-based dietary guidelines. Health Topics: ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
nutritional status of the general population. Physical activity and sedentary behaviour are also investigated. The third edition of this survey was conducted in 2022-2023 among the Belgian population aged ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
contaminations were detected, identifying a group of samples with a conspicuously similar contamination profile, which suggested that these samples originated from the same production facility or batch. Together, ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
for conclusions. The classifier’s accuracy is 85.2% at O-group level (84,2% for O:4; 93,3% for O:7; 83,3% for O:9). Serotypes that displayed the higher rate of misclassification were S. Typhimurium ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Publication Type: Peer reviewed scientific article Authors: Bert Bogaerts; Marie-Alice Fraiture; Tom Van Nieuwenhuysen; Bram Jacobs; Koenraad Van Hoorde; Sigrid C.J. De Keersmaecker; Nancy Roosens; Kevin Vanneste Source: Frontiers in Microbiology, Volume ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
Volume 22, Issue 1 (2024) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Belgium Child Child, Preschool Computer Simulation Cost of Illness Diabetes Mellitus, Type 2 Female Forecasting Humans incidence ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
and flexitarian household diets was modelled using a list of commonly consumed foods, a set of quantity/serves constraints for each, and constraints for food group and nutrient intakes based on dietary ...
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul J; Frutos Fernandez, Maria Jose; Fürst, Pet ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul J; Frutos Fernandez, Maria Jose; Fürst, Pet ...
Estimating national and subnational nutrient intake distributions of global diets
have not been consistently disaggregated by sex and age groups, and their parameters and full distributions are often not publicly available. OBJECTIVES: We sought to derive usual intake distributions ...