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Zoekresultaten - 6 results

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

https://www.sciensano.be/nl/biblio/re-evaluation-calcium-carbonate-e-170-a-food-additive-foods-infants-below-16-weeks-age-and-follow

Rincon, Ana Maria; Smeraldi, Camilla; Tard, Alexandra; Gundert‐Remy, Ursula Source: EFSA Journal, Volume 21, Issue 7 (2023) Health Topics: Food consumption and food safety Consommation et sécurité ...

Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups

https://www.sciensano.be/nl/biblio/re-evaluation-sucrose-esters-fatty-acids-e-473-a-food-additive-foods-infants-below-16-weeks-age-and

Matthew; Karlien Cheyns; Dusemund, Birgit; Mirat, Manuela; Mortensen, Alicja; Turck, Dominique; Wölfle, Detlef; Barmaz, Stefania; Mech, Agnieszka; Rincon, Ana Maria; Tard, Alexandra; Vianello, Giorgia; ...

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

https://www.sciensano.be/nl/biblio/follow-re-evaluation-sulfur-dioxide-e-220-sodium-sulfite-e-221-sodium-bisulfite-e-222-sodium

Cheyns; Riccardo Crebelli; Rex FitzGerald; Claude Lambré; Manuela Mirat; Beate Ulbrich; Christiane Vleminckx; Agnieszka Mech; Ana Maria Rincon; Alexandra Tard; Zsuzsanna Horvath; Wright, Matthew Source: ...

Zoekresultaten - 6 results

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Safety assessment of titanium dioxide (E171) as a food additive.

Safety assessment of titanium dioxide (E171) as a food additive

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Zoekresultaten - 6 results

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Safety assessment of titanium dioxide (E171) as a food additive.

Safety assessment of titanium dioxide (E171) as a food additive

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Sciensano info

Postadres