Zoekresultaten - 55 results
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets
that most sold product categories as well as major food and beverage manufacturers were similar across Europe with moderately to highly concentrated product markets. The latter may be of concern as ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
m in Accra Metropolis). Refined grains/grain products were the most available, occupying 30.0% of the total food shelf space, followed by sugar-sweetened beverages (20.1% of total shelf space). The least ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
Keywords: Advertising Beverages Child Ghana Humans Schools Tea Abstract: INTRODUCTION: The advertising of energy-dense, nutrient-poor foods and beverages is a common feature in obesogenic food environments. ...
The healthiness of New Zealand school food environments: a national survey.
Food and Beverage Classification System, and a sample of menus (n=54) were validated using fieldworker observations. RESULTS: In total, 819 schools (response rate 33%) participated. Forty per cent had ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
was applied to evaluate nutrition-related commitments and practices concerning product formulation, labelling, promotion and accessibility by the biggest Belgian food and non-alcoholic beverage ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
39, Issue 8 (2022) Keywords: Beverages colours dairies Food Additives preservatives processed foods QuEChERS sweeteners Tandem Mass Spectrometry ultra-high performance liquid chromatography Abstract: ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
healthiness of food and beverage sales across Europe. Design: Market share (MS) data per country were used to calculate market concentration, assessed by the four-firm concentration ratio and market diversity, ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
included in the Belgian Food Consumption Surveys in 2004 (n = 1186) and 2014 (n = 952). The weighted mean individual FSA m- NPS- DI was computed from all foods and beverages consumed, converted into a scale ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
which health and nutrition claims, nutrition information panels, and the list of ingredients of all foods and beverages available in the main retail stores in Mexico City were collected. The products were ...