Zoekresultaten - 19 results
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
beverages. The European Food Safety Authority (EFSA) recommends a Tolerable Weekly Intake (TWI) of 1 milligram aluminium per kilogram of body weight per week.[1] To regulate the content of aluminium in ...
Low-calorie sweeteners in food and food supplements on the Italian market.
The analysed sample set (290 samples) was representative of the Italian market and comprised of beverages, jams, ketchups, confectionery, dairy products, table-top sweeteners and food supplements. All ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Volume 31, Issue 10, p.1652-60 (2014) Keywords: Acetic Acid Analytic Sample Preparation Methods beer Beverages Chromatography, High Pressure Liquid Condiments Food Coloring Agents Food Contamination Food ...
Presentatie van de resultaten van de studie uitgevoerd door het WIV: Caramel by products in beverages and sauces
Gezondheidsraad, Brussel (2014) Keywords: Beverages de EN gezondheid PRODUCTS WIV Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Speciation study of aluminium in beverages by Competitive Ligand Exchange-Adsorptive Stripping Voltammetry
Keywords: ALL Aluminium an at beer Beverages CLE G ÇôAdSV Comparison conditions Cupferron Fraction i INFORMATION Less Ligands M mercury Molecular Weight ON organic Paper parameters ph RANGE RED relative ...
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
Volume 29, Issue 8, p.1322-33 (2012) Keywords: Aluminum Aluminum Compounds Beverages Ceramics Cooking and Eating Utensils Diffusion Food Contamination Food Packaging Hot Temperature Humans Hydrogen-Ion ...
Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant
Issue 6, Number 313, p.301- 313 (2012) Keywords: acid an at Beverages Case consumer CONTACT effect food IS Kinetics Lead Less ph Role Temperature time VARIABILITY Abstract: Lead (Pb) release from ...
Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.
2, p.173-9 (2011) Keywords: Adult Beverages Calibration Food Contamination Food, Preserved Humans Infant Infant Food Laboratory Proficiency Testing Limit of Detection Reproducibility of Results ...
Dietary cadmium intake by the Belgian adult population.
Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume 27, Issue 12, Number 1673 (2010) Keywords: ADOLESCENT Adult Aged Belgium Beverages Cadmium Diet Edible Grain Environmental Pollutants food ...
Estimate of intake of sulfites in the Belgian adult population.
A Chem Anal Control Expo Risk Assess, Volume 27, Issue 8, p.1072-83 (2010) Keywords: ADOLESCENT Adult Aged Alcoholic Beverages Algorithms Belgium Calibration Chromatography, High Pressure Liquid Databases, ...