Zoekresultaten - 55 results
Socio-economic patterning of expenditures on ‘out-of-home’ food and non-alcoholic beverages by product and place of purchase in Britain
Publication Type: Peer reviewed scientific article Authors: Laura Cornelsen; Nicolas Berger; Steven Cummins; Richard D. Smith Source: Social Science & Medicine, Volume 235 (2019) Manuscript versions: DOI: https://doi.org/10.1016/j.socscimed.2019.112 ...
Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices
Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: LCGC Noth America, solutions for separation scientists, Volume Advances in Food and Beverage Analysis (2018) ...
Volume, nature and potential impact of advertisements on Facebook and YouTube by food brands popular in New Zealand.
nature and potential impact of marketing by food and beverage brands popular in New Zealand on Facebook and YouTube. METHOD: Popular food and beverage brands in New Zealand were selected from Socialbakers. ...
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process
chromatography and tandem mass spectrometry (MS / MS) for the determination of 30 pyrrolizidine alkaloids (PA s) in salads, herbs, tea, herbals teas as well as tea infusion and ice tea beverages. Total PA ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
Giovina; Ferrari, Marika; Piccinelli, Raffaela; Joris Van Loco; Turrini, Aida Source: Food Chem Toxicol, Volume 102, p.186-197 (2017) Keywords: Aspartame Beverages Diet Surveys Dietary Supplements Food ...
Low-calorie sweeteners in food and food supplements on the Italian market.
The analysed sample set (290 samples) was representative of the Italian market and comprised of beverages, jams, ketchups, confectionery, dairy products, table-top sweeteners and food supplements. All ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Volume 31, Issue 10, p.1652-60 (2014) Keywords: Acetic Acid Analytic Sample Preparation Methods beer Beverages Chromatography, High Pressure Liquid Condiments Food Coloring Agents Food Contamination Food ...
Presentatie van de resultaten van de studie uitgevoerd door het WIV: Caramel by products in beverages and sauces
Gezondheidsraad, Brussel (2014) Keywords: Beverages de EN gezondheid PRODUCTS WIV Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Speciation study of aluminium in beverages by Competitive Ligand Exchange-Adsorptive Stripping Voltammetry
Keywords: ALL Aluminium an at beer Beverages CLE G ÇôAdSV Comparison conditions Cupferron Fraction i INFORMATION Less Ligands M mercury Molecular Weight ON organic Paper parameters ph RANGE RED relative ...
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
Volume 29, Issue 8, p.1322-33 (2012) Keywords: Aluminum Aluminum Compounds Beverages Ceramics Cooking and Eating Utensils Diffusion Food Contamination Food Packaging Hot Temperature Humans Hydrogen-Ion ...