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Zoekresultaten - 4 results
Determination of As, Asi, Cd, Pb, Cu and Zn in chocolate (PT-2017-NRL-TE-FASFC). Final report on the 2017 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: CODA-CERVA, Brussel, België, p.NA (2017) Accession Number: NA ...
Determination of As, Asi, Cd, Pb, Cu and Zn in rice wafers (PT-2016-NRL-TE-FASFC).Final report on the 2016 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: CODA-CERVA, Brussels, Belgium, p.29 (2016) Accession Number: NA ...
Determination of As, (iAs), Cd, Pb, Cu, Hg and Zn in liquid follow-on formulae manufactured from soya protein isolates (PT-2015-NRL-TE-FASFC). Final report on the 2015 interlaboratory comparison organised by the NRL for Trace Elements in food and feed.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: CODA-CERVA, Brussel, België, p.35 (2015) Accession Number: NA ...
PT-2014-NRL-TE-FASFC Determination of Cu, Zn, As, Asi, Cd and Pb in wine. Final report on the 2014 interlaboratory comparison organised by the National Reference Laboratory for Trace Elements in Food and Feed
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: Coda-Cerva, Tervuren, Belgium, p.27 (2014) Accession Number: NA ...