PT-2014-NRL-TE-FASFC Determination of Cu, Zn, As, Asi, Cd and Pb in wine. Final report on the 2014 interlaboratory comparison organised by the National Reference Laboratory for Trace Elements in Food and Feed | sciensano.be

Last updated on 23-8-2019 by Anonymous (niet gecontroleerd)

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Sci. report, recommendat°, guidance doc., directive, monograph

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SCIENSANO

Auteurs

Karlien Cheyns; Nadia Waegeneers

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