Zoekresultaten - 43 results
Trends in Hospital Antibacterial Consumption in Belgium (2017-2021): Evaluating the Impact of the COVID-19 Pandemic
antimicrobial consumption Belgian hospitals Abstract: This study aimed to evaluate the impact of the COVID-19 pandemic on antimicrobial consumption (AMC) in Belgian hospitals from 2017 to 2021, using data from ...
Microbial quality analysis of falsified medicines seized by controling agencies
refers to the amount and type of microorganisms present in a sample and reflects the level of biological contamination and associated potential health risks upon consumption of the product. We initially ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
cyanobacteria during the production or harvesting of these products may cause health risks. However, data concerning sales and consumption of algal-based food supplements on the Belgian market, as well as ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
or the emergence of new contaminants. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and environment Santé et ...
Development, evaluation and optimization of next generation sequencing data analysis tools in support of a fast response for public health and food chain safety
unauthorized GMO WGS-based subtyping Health Topics: Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et ...
Chronic consumption of clay based food supplements can pose a health concern regarding uptake of arsenic.
Publication Type: Non-peer reviewed scientific publication Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Labinfo, FAVV, Volume 20, Brussels, Belgium, p.5 (2021) Keywords: Arsenic Food Supplements risk evaluation Health Top ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20, Number 18, Brussels, Belgium (2021) Keywords: chlorinated paraffins Health Topics: Food consumption and food safety Consommation et sécurité ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
Publication Type: Dissertation Authors: Régis Nkenda; Nadia Waegeneers; Ann Ruttens Source: Erasmus Hogeschool, Brussel, Belgium. (2020) Abstract: Background Trace elements are elements present in very little concentration in organisms and environment. Tr ...
How are food contact materials regulated in Europe?
België (2020) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische contaminanten ...
Development of a genoserotyping system for the identification of Salmonella serotypes
infect humans, but also animals which are its main reservoir. Humans are mostly infected through the consumption of animal-derived food products. Besides its impact on public health, another major concern ...