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Zoekresultaten - 8 results

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

approaches can be applied. The whole-genome sequencing approach, on the one hand, requires no prior knowledge, and is suitable for the characterization of samples containing an isolated single GMO. The ...

Physicochemical characterization of nanoparticles with TEM in a regulatory context

Publication Type: Popular-science publication (vulgarising publication) Authors: Jan Mast Source: (2019) Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language:  English Category:  F ...

Molecular subtyping of Salmonella Typhimurium with multiplex oligonucleotide ligation-PCR (MOL-PCR)

PCR) assay is a valuable high-throughput technique for the detection of bacteria and viruses, for characterization of pathogens and for diagnosis of genetic diseases, as it allows to combine different ...

Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework

Publication Type: Scientific book or chapter Authors: Francis Leonard Deepak; Alvaro Mayoral; Raul Arenal; Jan Mast; Eveline Verleysen; Pieter-Jan De Temmerman Source: Physical characterization of ...

Challenges for future research in GMO detection

characterization Method validation qualitative PCR QUALITY ASSURANCE Quantitative real-time PCR SCREENING Abstract: This article reviews several research challenges for GMO detection as some pending questions still ...

Phage–Host Protein–Protein Interactions Using Strep-tag® II Purifications

phage genes are hypothetical proteins of unknown function, the identification and characterization of these phage proteins involved in host–phage protein–protein interactions remains challenging. Here, we ...

Demo: identification and measurement of nano-sized particles in a food products using a remote controlled analytical TEM (Talos, Thermo Fisher Scientific)

characterization of nanosized particles in food additives (including E171 and E174) and in food products by transmission electron microscopy (TEM). The participants will gain practical experience in sample/ ...

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