Zoekresultaten - 8 results
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
Issue IMEKO, Paris (2023) Keywords: Belgian population Benzoates Dietary Intake Assessment Food Additives Sorbates Abstract: Sorbates (E 200 – 202) and benzoates (E 210 — 213) are commonly used food ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
exposure Dietary intake Dietary-intake Eggs environment exposure fat Fats Flame Retardants food foodstuffs health Human Infant intake IS journal LEVEL levels Meat Monitoring occurrence ON Order PBDEs ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Belgium brominated flame retardants Categories CHILDREN chromatography Clean up Combination Dairy Products data dietary Dietary intake Dietary-intake Discussion effect Eggs environment exposure fat Fats ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
ubiquitous element frequently present in food items. Human health risks related to its dietary intake are not linked to total As intake, but depend on the chemical form (speciation) in which As is taken up. ...
Determination of steviol glycosides Rebaudioside A in soft drinks by RP-amide liquid chromatography
Diet dietary Dietary intake Dietary-intake drinks EU FNRS food glycosides intake IS liquid chromatography measure method methods NUTRITION plant regulation SAFETY santé study symposium Taste work ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
assess their dietary intake to those natural contaminants. It appeared that milk and dairy products were by far the main contributors to the overall PA s/ PANO s intake for each age category, even though ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
dietary intake of PA s/ PANO s for different age groups from the Belgian population and the contribution of each food category will be discussed. Health Topics: Food consumption and food safety ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...