Zoekresultaten - 6 results
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
(iii) assessment of any digestion or degradation of NC by the human microbiome. Eight NC samples belonging to the three NC types, plus a comparator in the micro-range, were selected as study materials and ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
well as approaches for dietary exposure assessment are outlined. Where there is the likelihood of small particles remaining after gastrointestinal digestion, hazard identification and hazard ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
by enzymatic digestion to recover the remaining larvae. A fish part was considered positive if at least one larva was detected using candling and/or enzymatic digestion, with both methods combined as ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
survive under simulated gastrointestinal digestion, were observed. In addition, based on antimicrobial activity against pathogens, cell surface characteristics, Caco-2 adhesion abilities, and ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
concentration of the enterotoxins out of the matrix and submitted to a proteotypic digestion by trypsin, The goal was to select two specific peptides per toxin to ensure proper identification and quantification. ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
the meat using isoelectric point precipitation and ultrafiltration. Afterwards the sample was overnight digested with trypsin to obtain SE-derived peptides. Only the endogenous peptides that are unique ...