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Zoekresultaten - 6 results
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
Dis, Volume 9, Issue 9, p.809-14 (2012) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Bacillus cereus Belgium Chromatography, High Pressure Liquid Depsipeptides Disease Outbreaks Enterotoxins Family ...
Food groups and risk of colorectal cancer
Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Anne Laure Preterre; Khalid Iqbal; Angela Bechthold; De Henauw, Stefaan; Nathalie Michels; Brecht Devleesschauwer; Heiner B ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
human and ecological health and wellbeing, social equity and economic prosperity. Health Topics: Chronic disease Maladie chronique Chronische ziekte Food consumption and food safety Consommation et ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
healthier food environments. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...