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Zoekresultaten - 133 results
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery
Publication Type: Peer reviewed scientific article Authors: Sandra De Vos; Nadia Waegeneers; Eveline Verleysen; Karen Smeets; Jan Mast Source: Food Additives & Contaminants: Part A, Volume 37, ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
elaboration of (new) legislations for products on the Belgian (or European) market. Method During the bachelor thesis we worked on 2 projects regarding the determination of trace elements: 1. Food enzyme ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
electron microscopy. feed additives Food Additives food flavourings Food Supplements Minerals Nanoparticles nanoscale novel foods particle size distribution particles sample dispersion protocol Solubility ...
How are food contact materials regulated in Europe?
Publication Type: Non-peer reviewed scientific publication Authors: Kathy Van Den Houwe; Séverine Goscinny; Els Van Hoeck Source: Food Science & Law, Die Keure, Volume 1, Number 14, Brugge, ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
cereals), as well as rank those same three foods according to nutritional quality, in the condition without as well as with FOPL. In addition, various questions were asked on their perceptions in relation to ...
Development of a genoserotyping system for the identification of Salmonella serotypes
Publication Type: Dissertation Authors: Mathieu Gand Source: Ghent University, Ghent, p.185 (2020) Keywords: Salmonella; Genoserotyping; Luminex; Decision support system; Food safety; real-time pcr; ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
Publication Type: Peer reviewed scientific article Authors: Celine Meerpoel; Arnau Vidal; Bart Huybrechts; Emmanuel Tangni; S. De Saeger; Croubels, Siska; Devreese, Mathias Source: Food and Chemical ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
develop a targeted analytical method utilizing liquid chromatography—tandem mass spectrometry (LC- MS / MS) for quantification of these plant toxins in a herbal-based food and human urine. The method ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...