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Zoekresultaten - 409 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Koenraad Source: BSFM, Belgian Society for Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: foodborne outbreak foodborne outbreak investigation Listeria monocytogenes Abstract: Introduction ...
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
Keersmaecker Source: BSFM, BSFM, Brussels, Belgium (2023) Keywords: adaptive sampling nanopore outbreak investigation shotgun metagenomics Abstract: Introduction Traditionally, the investigation of suspect food ...
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
Publication Type: Peer reviewed scientific article Authors: Svetlana V. Malysheva; Streel, Camille; Andjelkovic, Mirjana; Masquelier, Julien Source: Food Addit Contam Part A Chem Anal Control Expo ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
NC after oral exposure, prospective use of NC as novel food or as food additive was considered. Health Topics: Health and environment Food consumption and food safety Santé et environnement Gezondheid ...
Mixtures of genotoxicants: does the principle of additivity apply?
Belgium (2023) Keywords: additivity benchmark dose modelling genotoxicity mixtures Mycotoxins Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Whole-genome sequencing-based phylogenomic investigation of unexpected Bacillus cereus contaminations collected from commercial vitamin B2 food and feed additives sold on the Belgian market
Publication Type: Scientific poster, presentation or proceeding Authors: Bert Bogaerts; Marie-Alice Fraiture; Astrid, Huwaert; Tom Van Nieuwenhuysen; Bram Jacobs; Koenraad Van Hoorde; Sigrid C.J. De Keersmaecker; Nancy Roosens; Kevin Vanneste Source: Appl ...
Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances
Van Hoeck; Mertens, Birgit Source: QSAR2023 (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques ...
SILIFOOD: an automated tool to support the risk assessment of substances migrating from food contact materials
Publication Type: Non-peer reviewed scientific publication Authors: Ilse Van Overmeire; Camille Streel; Els Van Hoeck; Mertens, Birgit Source: Food Science & Law, Issue 2023/4 (2023) Service: ...
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium
health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Dietary exposure Food Additives Free glutamate Risk Assessment Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
food supplements daily and all year round. Additionally, most users confirmed that they adhered to the recommended dose for consumption as advertised on the label of the product. This result supports our ...