Zoekresultaten - 43 results
A Benchmark Dose-based strategy for evaluating the combined effects of genotoxic compounds
Belgium (2023) Keywords: benchmark dose modelling genotoxicity mixtures Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.
Mertens Source: BelTox Annual Meeting, Brussels, Belgium (2023) Keywords: additivity benchmark dose modelling genotoxicity mixtures Mycotoxins Health Topics: Food consumption and food safety Consommation ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
questionnaires on socio-demographic characteristics, diet, certain risk factors for chronic diseases, intake of food supplements, general environment, housing and life behaviours such as smoking. All participants ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
morphology of the NP s. Health Topics: Food consumption and food safety Health and environment Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Santé et environnement Gezondheid en ...
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
precise pathogen characterization, contributing to improved food safety and public health. Health Topics: Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en ...
Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances
Van Hoeck; Mertens, Birgit Source: QSAR2023 (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques ...
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium
health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Dietary exposure Food Additives Free glutamate Risk Assessment Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
COMBINATION OF CHEMOMETRICS AND MULTIDIMENSIONAL FINGERPRINTING FOR DETECTION OF REGULATED PLANTS IN PLANT FOOD SUPPLEMENTS
Belgium (2023) Keywords: Chromatographic fingerprints Herbal food supplments Abstract: Plant food supplements have shown a rising trend in their consumption in the western world. The extensive marketing ...
Keeping our food safe: the use of sequencing technologies for foodborne outbreak investigations
Publication Type: Scientific poster, presentation or proceeding Authors: Florence E Buytaers Source: BRIAS, BRIAS, Issue ULB, Brussels, Belgium (2023) Keywords: Food Safety foodborne outbreaks ...