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Zoekresultaten - 21 results
Optimised dispersion protocol for particle size measurement of copper oxides applied as feed additives and plant protection products
Mertens; Tamara Vanhaecke; Jan Mast Source: 17th Multinational Congress on Microscopy, 17th Multinational Congress on Microscopy, Portorož, Slovenia (2025) Keywords: Copper Oxides dispersion protocol ...
Assessing particle count in electron microscopy measurements of nanomaterials to support regulatory guidance
Publication Type: Peer reviewed scientific article Authors: Charlotte Wouters; Kestens, Vikram; Eveline Verleysen; Mast, Jan Source: Scientific Reports, Volume 15, Issue 11803 (2025) Keywords: ...
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Publication Type: Peer reviewed scientific article Authors: Van Den Neucker, Sophie; Heidi Demaegdt; Cerina, Roberto; Mast, Jan; Grigoriev, Alexander; De Broe, Sofie; Karlien Cheyns Source: Food ...
A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
Publication Type: Peer reviewed scientific article Authors: Bianchi, Ivana; El Hadri, Hind; Geiss, Otmar; Karlien Cheyns; Jan Mast; Ferraris, Francesca; Cubadda, Francesco; El Hanafi, Khouloud; ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
Publication Type: Peer reviewed scientific article Authors: Geiss, Otmar; Bianchi, Ivana; El Hadri, Hind; Ponti, Jessica; Frederic Brassinne *; Charlotte Wouters; Mast, Jan; Loeschner, Katrin; ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
Publication Type: Scientific poster, presentation or proceeding Authors: Linde Sevenants; Lisa Siciliani; Davie Cappoen; Birgit Mertens; Eveline Verleysen; Tamara Vanhaecke; Jan Mast Source: BelTox, ...
Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges
Sylvia E.; Fessard, Valerie; Gutleb, Arno C.; Léger, Thibaut; Liu, Yuk‐Chien; Mast, Jan; McVey, Emily; Mertens, Birgit; Montalvo, Daniela; Oomen, Agnes G.; Ritz, Vera; Serchi, Tommaso; Sieg, Holger; ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Publication Type: Scientific poster, presentation or proceeding Authors: Noa Olluyn; Eveline Verleysen; Lisa Siciliani; Daniel Arenas Esteban; S. Mathioudaki; Sara Bals; S. Sharma; Jan Mast; Joris ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
Fessard, Valerie; Jan Mast; Blanquet‐Diot, Stephanie; Bremer‐Hoffmann, Susanne; Cubadda, Francesco Source: EFSA Supporting Publications, Volume 20, Issue 9 (2023) Keywords: barrier crossing cell uptake ...
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Matthew; Wölfle, Detlef; Dusemund, Birgit; Mortensen, Alicja; Turck, Dominique; Karlien Cheyns; Gaffet, Eric; Loeschner, Katrin; Mast, Jan; Mirat, Manuela; Undas, Anna; Barmaz, Stefania; Mech, Agnieszka; ...