Zoekresultaten - 28 results
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
dietary guidelines; strong political support to reduce NCD s; comprehensive NCD action plan; transparency in developing food policies; and surveys monitoring nutritional status. Half (22/43) of the ...
Sciensano Jaarverslag 2019
monitoring Animal health Quality of healthcare Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Santé et environnement Gezondheid en milieu Consommation et ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
leadership, monitoring and evaluation. This study identified gaps in Ghana’s implementation of internationally-recommended policies to promote healthy food environments. National stakeholders recommended ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
s have multiple modes of action and can activate/inhibit multiple receptor signaling pathways known to play critical roles in mediating endocrine disruption. Health Topics: Health and disease monitoring ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Publication Type: Peer reviewed scientific article Authors: Angela Bechthold; Heiner Boeing; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Khalid Iqbal; De Henauw, Stefaan; Nathalie Michels; Brecht Devleesschauwer; Sabrina Schlesinger; Lukas Schwings ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
open laboratory application to be shared with interested universities, research institutes or companies, ultimately allowing remote operation of the EM and monitoring via VPN-connection. Health Topics: ...
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
Publication Type: Peer reviewed scientific article Authors: J.F. Picron; Mélanie Herman; Els Van Hoeck; Séverine Goscinny Source: Environmental Science and Pollution Research, Issue ICEPRAR 2018 (2019) Keywords: Beehive products Candies Food Supplements p ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Publication Type: Peer reviewed scientific article Authors: Sofie Theresa Thomsen; Waldo de Boer; Sara M Pires; Brecht Devleesschauwer; Sisse Fagt; Rikke Andersen; Poulsen, Morten; Hilko van der Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sven Knüppel; Nathalie Michels; Carolina Schwedhelm; Georg Hoffmann; Khalid Iqbal; De Henauw, Stefaan; Heiner Boeing; Brecht Devleesschauwer Source: European Journal of Epide ...
Improving Burden of Disease and Source Attribution Estimates
specific foods. Health Topics: Health and disease monitoring Food consumption and food safety Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Consommation et sécurité alimentaires ...