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Zoekresultaten - 3 results
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Lachat, Carl; Koenraad Cuypers; Karin De Ridder; Brecht Devleesschauwer; Jean Tafforeau; Stefanie Vandevijvere; Margot ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Stefanie Vandevijvere Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Benchmarking Child food Food Industry ...
GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE
Boyd Swinburn; Stefanie Vandevijvere Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring ...