Zoekresultaten - 11 results
Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.
separated within only 12min on a C18 BEH column using 1mM ammonium acetate in water at pH 4.5 and acetonitrile as mobile phases at a flowrate of 0.4mLmin(-1). The presented method was validated as defined by ...
A novel approach using IMS for screening pesticide residues in food
Publication Type: Scientific poster, presentation or proceeding Authors: Séverine Goscinny; V. Hanot; Laure Joly; G. Eppe; M. McCullagh Source: ASMS User meeting Waters Plenary scession, NA, Issue ...
Investigation into the genotoxicity of water extracts from Hypoxis species and a commercially available Hypoxis preparation.
p.350-6 (2013) Keywords: Comet Assay DNA Damage Humans Hypoxis Mutagenicity Tests Mutagens Plant Extracts Abstract: We performed an in vitro evaluation of the genotoxic potential of water extracts from four ...
Exposure to domoic acid through shellfish consumption in Belgium.
(2012) Keywords: Animals Belgium Environmental Monitoring Humans Kainic Acid Seawater Shellfish Shellfish Poisoning Water Pollutants, Chemical Abstract: A main known culprit causing amnesic shellfish ...
Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
derived from vegetables (especially lettuce) and 20% from water and water-based drinks. The average daily intake of nitrate and nitrite from cheese and meat products was low (0.2% and 6% of the ADI at ...
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.
water and an acetonitrile gradient within 6 min. Mass spectrometric analysis was performed in the positive electrospray MS / MS mode. The limit of quantification was 0.25 ng/g, which was 30 times lower ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Salt State WATER work Abstract: Acrylamide dietary intakes from selected foods are estimated in this work for Brazilian adolescents from S+úo Paulo State. The exposure assessment was carried out by ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Potato PROCESSES PRODUCTS reducing reducing sugar Reduction Response surface methodology study sugar Temperature time WATER Abstract: A central composite design was used to study the effect of blanching ...
Analysis of fluoride in toothpastes on the Belgian market.
quantitative determination of sodium fluoride (NaF), sodium monofluorophosphate (SMFP) and amine fluoride (AmF) in toothpastes on the Belgian market. Samples were suspended in water and the determination was ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
Alfred Source: Int J Environ Res Public Health, Volume 6, Issue 5, p.1676-90 (2009) Keywords: ADOLESCENT Adult Aged Belgium environmental exposure Female Fluorides Humans Male middle aged water supply ...