Zoekresultaten - 5 results
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
quantification, accuracy, repeatability, and intra-laboratory reproducibility. Finally, the methods were successfully applied to eighty-four actual samples. All additives were found below authorised levels. ...
A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market
showed good sensitivity, accuracy, and precision. It has been applied to 49 samples from the Belgian market. In 26 samples, not a single ergot alkaloid was detected while in 23 out of 49 samples at least ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
Reference Laboratory (EURL) interlaboratory study on CP s in food. The EURL ’s accuracy criteria was met for both homologue groups in all food matrices with overall accuracy in the range of 76–130% for ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
assay were validated with a 100% accuracy, using 553 Salmonella and non-Salmonella strains in total. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Development of a genoserotyping system for the identification of Salmonella serotypes
reaching an accuracy above 99%. Finally, the complete genoserotyping system was evaluated for its ability to completely identify auto-agglutinable isolates which cannot be typed by the ...