Zoekresultaten - 8 results
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
Publication Type: Scientific poster, presentation or proceeding Authors: Lore Coenegrachts; Annick Evrard; Karlien Cheyns Source: Eurachem, Vilnius, Lithuania (2024) Keywords: Aluminium ICP-OES VALIDATION Abstract: Aluminium is the third most abundant ele ...
Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses.
to heat, acidity and proteolysis. While cereulide is well known to cause acute emetic toxicity when ingested at high doses, several in vitro studies have shown that also extremely low doses of ...
The European COPHES/DEMOCOPHES project: towards transnational comparability and reliability of human biomonitoring results.
Female Humans Internationality Laboratories mothers Phenols Phthalic Acids Reproducibility of Results Abstract: COPHES / DEMOCOPHES has its origins in the European Environment and Health Action Plan of ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Volume 31, Issue 10, p.1652-60 (2014) Keywords: Acetic Acid Analytic Sample Preparation Methods beer Beverages Chromatography, High Pressure Liquid Condiments Food Coloring Agents Food Contamination Food ...
In vitro model to study the endocrine disrupting activity of migration products from plastic food contact materials
After the first screening, some substances clearly show an activity such as BPA, Benzophenone, 2-Propenoic acid-2-ethylhexyl ester, Benzaldehyde-4-methylthio, Butylated hydroxytoluene and Dodecanoic acid ...
Exposure to domoic acid through shellfish consumption in Belgium.
(2012) Keywords: Animals Belgium Environmental Monitoring Humans Kainic Acid Seawater Shellfish Shellfish Poisoning Water Pollutants, Chemical Abstract: A main known culprit causing amnesic shellfish ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
Acids Ceramics food Hydrogen-Ion Concentration Spectrum Analysis Temperature Trace Elements Abstract: The effect of pH, nature of acid and temperature on trace element migration from ceramic ware treated ...
The occurrence and formation of benzene in foodstuffs
process contamination and the oxidative decarboxylation of benzoic acid in the presence of ascorbic acid and metal ions. Benzoate salts and ascorbic acid may be naturally present or added as food additives. ...