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Zoekresultaten - 7 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...
Estimating national and subnational nutrient intake distributions of global diets
sex, and age groups. We estimated intake inadequacy for 16 nutrients based on a harmonized set of nutrient requirements and bioavailability estimates. Last, we created an R package-nutriR-to make these ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
Toxicology, Volume 141 (2020) Abstract: A comprehensive toxicokinetic analysis of citrinin (CIT) revealed interspecies differences for all toxicokinetic parameters and in absolute oral bioavailability. Oral ...
Ecotoxicological potential of antibiotic pollution-industrial wastewater: bioavailability, biomarkers, and occurrence in Mytilus galloprovincialis.
Publication Type: Peer reviewed scientific article Authors: Zouiten, Amina; Beltifa, Asma; Joris Van Loco; Mansour, Hedi Ben; Tim Reyns Source: Environ Sci Pollut Res Int, Volume 23, Issue 15, p.15343-50 (2016) Keywords: Animals Anti-Bacterial Agents Baci ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
girls met the recommendation for bio-available iron intake. The ratio of haem/non-haem iron intake was lower for girls than boys. Meat (19.2; 76%) and bread and rolls (12.6;3.9%) contributed most to total ...
Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS
Keywords: acetylated bioavailability conjugated mycotoxins glucuronide in vivo Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Current knowledge in species-related bioavailability of selenium in food
Publication Type: Peer reviewed scientific article Authors: Thiry, Céline; Ann Ruttens; L De Temmerman; Schneider, Yves-Jacques; Pussemier, Luc Source: Food Chemistry, Volume 130, Issue 4 (2012) Health Topics: Spoorelementen Éléments-traces Trace element ...