Zoekresultaten - 26 results
Arsenic and other elements in algae and dietary supplements based on algae. Advice 9149 of the Superior Health Council.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Witters, A.; De Henauw, S.; Maghuin-Rogister, G.; Birgit Mertens; Ann Ruttens; Christiane Vleminckx; Pussemier, L Source: HGR-CSS, Brussels, Belgium, p.50 (2015) Acc ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
metabolites, might initiate neurological, neuroendocrinological, immunological and carcinogenic effects. Dietary exposure of the Belgian adult population to ndl- PCB s was investigated in this study. Foods from ...
Predicted dietary intake of selenium by the general adult population in Belgium.
were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
Intake Europe Female Heme Humans Iron, Dietary LIFE STYLE Linear Models Male Meat Motor Activity Nutrition Assessment nutritional status Socioeconomic Factors Surveys and Questionnaires Abstract: ...
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.
Issue 12, p.2276-84 (2013) Keywords: Adult Belgium Creatine cross-sectional studies Deficiency Diseases Diet Surveys Dietary Supplements Female Food, Fortified Humans Iodine Logistic Models Pregnancy ...
Iron status and its determinants in a nationally representative sample of pregnant women.
113, Issue 5, p.659-66 (2013) Keywords: Adult Age factors Anemia, Iron-Deficiency Belgium Cluster Analysis Dietary Supplements Educational Status Erythrocyte Indices Female Ferritins Hemoglobins Humans ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
(PTWI), established in 2008 and confirmed in 2011 by the European Food Safety Authority. The contribution of kitchenware to dietary Al exposure was estimated combining leaching models established for ...
Determinants of folate status in pregnant women: results from a national cross-sectional survey in Belgium.
Keywords: ADOLESCENT Adult Belgium cross-sectional studies Diet Dietary Supplements Educational Status Erythrocytes Female Folic Acid Folic Acid Deficiency health surveys Humans middle aged neural tube ...
Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.
Volume 22, Issue 10, p.1046-53 (2012) Keywords: ADOLESCENT Adult Belgium Bread Child cross-sectional studies Female Food, Fortified goiter Humans Iodine Male mothers prevalence Sodium Chloride, Dietary ...
A review of dietary and non-dietary exposure to bisphenol-A
daily intake data dietary Dust exposure exposure assessment food food sources general Human human exposure intake IS medical Multiple non-food sources ON Order Paper recommendation Recommendations REVIEW ...