Zoekresultaten - 67 results
Food Consumption in the Brussels Capital Region and the German speaking Community
consumption Food Consumption Survey 2022-2023 Food-based dietary guidelines Abstract: This methodology report describes the procedures used to analyse food consumption and adherence to food-based dietary ...
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
Methodology report NUTRITION Abstract: This methodology report describes the procedures used to analyse food consumption, nutrient intake, and dietary supplement use in the Belgian population, based on data ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
This fourth summary report presents key findings on the nutrient intake in the population in Belgium and the adherence of nutrient intake to dietary reference values. It includes results on the habitual ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
Vermeiren; Eline le Dieu; Elien Van Campenhout; Laïla Boulbayem; Karin De Ridder; Nicolas Berger Source: p.22 (2025) Keywords: Belgium dietary-based guidelines food consumption Food Consumption Survey ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Though needing validation, this finding is valuable for interventions aimed at improving dietary habits in disadvantaged populations. Health Topics: Voedselconsumptie en –veiligheid Food consumption and ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
analytical method for the quantification of 25 PFAS in food including food for the young population and beverages, and to gather the missing occurrence data for the dietary exposure evaluation for the Belgian ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
aluminium-containing food additives, and from the usage of food contact materials with aluminium content. Primary contributors to the dietary aluminium intake include cereal and cereal products, vegetables, and ...
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
adherence to the EAT-Lancet diet and cardiovascular health among European adolescents. METHODS: Data from the HELENA study were used. Usual dietary intake was assessed using two 24-h dietary recalls and ...
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium
health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Dietary exposure Food Additives Free glutamate Risk Assessment Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Abstract: Objective: To compare the costs and climate impact (greenhouse gas emissions) associated with current and healthy diets and two healthy and environmentally friendly dietary patterns: flexitarian ...