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Zoekresultaten - 12 results
WIV-ISP annual Report 2015-2017
santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Effectiveness and safety of vaccines, ...
Jaarverslag WIV 2015-2017
and disease monitoring Surveillance de la santé et des maladies Food consumption and food safety Consommation et sécurité alimentaires Health and environment Santé et environnement Effectiveness and ...
Characterization of suspected illegal skin whitening cosmetics.
may provoke as well local as systemic toxic effects, being the reason for their banning from the EU market. In that respect, illegal and restricted substances in cosmetics, known to have bleaching ...
In vitro model to study the endocrine disrupting activity of migration products from plastic food contact materials
about BPA because several studies have shown endocrine disruptor potency of BPA causing possible adverse health effects. In January 2011, the European Commission decided to ban the use of polycarbonate to ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
metabolites, might initiate neurological, neuroendocrinological, immunological and carcinogenic effects. Dietary exposure of the Belgian adult population to ndl- PCB s was investigated in this study. Foods from ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
the spiked meat. We are in the process of method validation where we will determine linearity, matrix effect, repeatability, trueness, recovery, LOD and LOQ of the method. We developed and are ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
Acids Ceramics food Hydrogen-Ion Concentration Spectrum Analysis Temperature Trace Elements Abstract: The effect of pH, nature of acid and temperature on trace element migration from ceramic ware treated ...
Food groups and risk of colorectal cancer
studies investigating the association between these 12 food groups and risk of CRC until April 2017. Summary risk ratios (RR s) and 95% confidence intervals (95% CI) were estimated using a random effects ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Hercberg; Simone Pettigrew; Julia, Chantal Source: Int J Behav Nutr Phys Act, Volume 17, Issue 1 (2020) Abstract: BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
strengthen the regulation of advertising to protect children from its negative effects on health. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...