Zoekresultaten - 13 results
Optimised dispersion protocol for particle size measurement of copper oxides applied as feed additives and plant protection products
electron microscopy Feed Additive Nanoparticle plant protection product Abstract: The human population can be exposed to copper oxides used as plant protection products and feed additives. They are ...
Assessing particle count in electron microscopy measurements of nanomaterials to support regulatory guidance
electron microscopy nanomaterial Particle count Particle shape Particle Size Precision Regulatory guidance uncertainty Abstract: In the European Union, nanomaterials are regulated through different pieces of ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
specific surface area, shape, solubility and dissolution rate, agglomeration state, chemical composition and crystal structure. Data obtained by electron microscopy based methods on the physicochemical ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Van Loco Source: IMEKOFOODS 2023, Imekofoods, Paris (2023) Keywords: electron microscopy inorganic food additives pearlescent pigments sprays STEM-EDX Abstract: Food colorants are applied in commercial ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
identified by Raman microspectroscopy. As a side supporting technique, atomic force microscopy (AFM) and transmission electron microscopy (TEM) have been employed to investigate the size, shape and the ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
electron microscopy (TEM) was used as a confirmatory technique and served as the basis for bias estimation. The optimisation of the sample preparation step showed that when this protocol was applied to the ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
(IBA, Romania). remote access to the transmission electron microscope facility for physicochemical characterization of nanoparticles in food (Sciensano, Belgium). virtual access to two e-services for open data use, ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
quantification of short- and medium-chained chlorinated paraffins (SCCP s and MCCP s, respectively) in a range of food matrices using gas chromatography-electron capture negative ionization-mass spectrometry (GC- ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...
Characterization of Nanomaterials in COMPLEX matrices
(2019) Keywords: Complex Matrices electron microscopy Food Additives nanomaterials Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...