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Zoekresultaten - 3 results
Burden of foodborne diseases: think global, act local
Epidemiology Reference Group Foodborne illness Abstract: National burden of foodborne disease (FBD) studies are essential to establish food safety as a public health priority, rank diseases, and inform ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
well-established group of bacterial foodborne pathogens. The European Commission (EC) mandated the Comite de European Normalisation (CEN) to undertake work to provide validation data for 15 methods in microbiology ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
attribution Abstract: Background The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne ...