Zoekresultaten - 38 results
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
many applications in herbal medicine. In this paper we report on the investigation of the phytochemical composition, antioxidant, anticoagulant and in vitro genotoxic properties of Fumaria officinalis L. ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
reported to have carcinogenic and/or mutagenic properties, another possible negative health impact is their endocrine disrupting potential. Therefore, the aim of this study was to determine both the ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
amplification and sequencing of the 16S-rRNA gene, the potential presence of FE producing bacteria in FE preparations. First, the specificity was verified using all microbial species reported to produce FE. ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Results: Overall, 123 reports were included in the meta-analyses. An inverse association was present for whole grains (RRCHD: 0.95 (95% CI: 0.92–0.98), RRHF: 0.96 (0.95–0.97)), vegetables and fruits (RRCHD: ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Birgit Mertens; A. Van Heyst; Séverine Goscinny; Elskens, M; Heidi Demaegdt; Stefanie Vandevijvere; Sarah ...
RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Eveline Verleysen; Sandra De Vos; Nadia Waegeneers; Frederic Brassinne; Stella Mathioudaki; Marina Ledecq; ...
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
A maximum level of 182 ng/g of PA s was detected in a Mediterranean honey, and high levels of heliotrine-type compounds were reported for the first time. An extensive sampling of honeys harvested in Belgium ...
Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes
knowledge, this is the first report about the Alternaria toxins contamination in grapes in China. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
(2018) Keywords: Arsenic Food Analysis Speciation Abstract: This study reports results of total arsenic (As) and various As species in 75 samples of cereals and cereal products bought on the Belgian ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2017
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Denayer; Laurence Delbrassinne; Bavo Verhaegen; N Botteldoorn Source: Sciensano, Number 36, Brussels, ...