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Zoekresultaten - 9 results
Microbiological safety of aged meat.
microbiological hazards and spoilage bacteria was examined and current practices are described. As ‘standard fresh’ and wet-aged meat use similar processes these were differentiated based on duration. In addition ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
Such advertising, within and around settings where children live, learn, and play, negatively affects their food acquisition and consumption. We examined the extent and nature of food and beverage ...
Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial
on glucose homeostasis was examined by an oral glucose tolerance test (OGTT) performed 19 h following rebaudioside A administration, i.e. the presumed time of maximal steviol and steviol glucuronide ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Iris Van Dam Source: Archives of Public Health, Volume 79, Issue 1 (2021) Abstract: Background: To examine the ...
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
institutions. In this article, we highlight the need to examine sociocultural influences on food practices as precursors to food policy decisions. DISCUSSION: Sociocultural food practices relate to ideas and ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
human and animal consumption. Due to the co-occurrence of several of mycotoxins, the present study aimed at examining the transfer of these toxins into tissues of broiler chickens and eggs of laying hens ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
public health Abstract: INTRODUCTION: Unhealthy food environments drive the increase of diet-related non-communicable diseases (NCD s). OBJECTIVE: We aimed to examine healthy food environment policies in ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
was good with calculated R² values above 0.997. The expanded measurement uncertainty was estimated to be in the range of 7–37%. The LC- MS / MS method was used to examine 65 samples of culinary herbs ...
Isolation and characterization of antibiotic-resistant bacteria from pharmaceutical industrial wastewaters.
resistance were obtained. The potential of the examined wastewater effluent in spreading multi-drug resistance and the associated public health implications are discussed. Health Topics: Food consumption and ...